Hot Crab Dip

1 cup Mayonnaise
1½ cups grated Cheddar Cheese (divide into 2 individual ¾ cup portions)
1½ tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
¼ tsp. Dry Mustard

1 pound fresh lump crabmeat (gently pick through the crab to remove any shell bits or membranes, being careful not to break up the lumps)

Preheat oven to 350 degrees F. In a medium sized bowl combine mayonnaise, ¾ cup cheese, Old Bay seasoning, Worcestershire sauce and mustard; fold in the picked crabmeat. Spoon mixture into 1-qt. Casserole dish and top with remaining ¾ cup cheese. Sprinkle with a dash of Old bay seasoning. Bake 15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers and/or pita crisps. Serves 8-10.